Lebanese gourmet restaurant
Informations
Opening hours
Monday
11:00 am - 07:30 pm
Tuesday
11:00 am - 07:30 pm
Wednesday
11:00 am - 07:30 pm
Thursday
11:00 am - 07:30 pm
Friday
11:00 am - 07:30 pm
Saturday
11:00 am - 07:30 pm
Sunday
11:00 am - 07:30 pm
Exceptional closing days
25/12/2019
01/01/2020
Our services
The framework
Reinterpreting the decorative traditions of the country, Maison Noura at Printemps Haussmann offers a restaurant seating 80 and invites
around confidential lounges with large banquettes in ecru, ocher, white and vanilla hues, a painted ceiling reminiscent of the spirit of Beirut and soils reminiscent of Oriental carpets. A warm spirit that can be found in the wooden furniture signed by Tarazi House.
around confidential lounges with large banquettes in ecru, ocher, white and vanilla hues, a painted ceiling reminiscent of the spirit of Beirut and soils reminiscent of Oriental carpets. A warm spirit that can be found in the wooden furniture signed by Tarazi House.
Our Lebanese Cuisine
On the menu a tasty Lebanese cuisine revisited, influenced by the Middle East and the Mediterranean, which made the reputation of the famous House with the Cedar emblem. On the menu of the Mezze, you will find traditional Lebanese tabouleh, hummus and caviar eggplant and fresh salads for the season. Light, colorful, and colorful, Maison Noura's cuisine at Printemps Haussmann glorifies fish: in carpaccio or tartare and the famous cod sayadieh. Note the signature dishes including royal lamb confit to share.
Our Menu
Exclusivity at Printemps
Maison Noura at Printemps Haussmann will exclusively offer Lebanese afternoon tea. You will find the inevitable mint tea accompanied by a farandole of Lebanese pastries and other sweets from the Orient.
Our philosophy
Noura is above all a beautiful family story that, for 30 years in Paris, has brought East and West together in our hearts and minds. Noura is the reference of Lebanese cuisine in France. Today more than ever, the Noura spirit is focused on the elegance of a refined and modern Lebanese cuisine, made of conviviality, sharing, passion and know-how.